Tofu Dishes: Fried Tofu with Kangkong and Dulong

Tofu again? Yes, tofu again! Why not? There’s still 250 grams left in the ref. Good for one fast and easy-to-cook meal. (I posted a tofu dish I tried recently. Click here to view.)

What else do I have in the veggie bin? Kangkong ✅ A substitute to my fave spinach. But guess what, while cutting the tofu into chunks, I saw a pack of dried dulong (silverfish) and I imagined it would look good as toppings! 

So, here's what I did.

Ingredients:

1/4 cup dried dulong (silverfish)
Oil

250 grms tofu, cut into chunks

5 cloves garlic, minced

2 cups kangkong (water spinach) leaves

2 tbsps oyster sauce

Directions:

1. Heat pan. 
2. Add dulong. Heat dulong with continuous stirring until golden brown and crispy. Add oil just enough to coat the dulong. Remove from heat and set aside.            

 (This 100-gm. pack of dulong goes a long way. I use a portion with my other veggie dishes. Have you tried mixing dulong with fried rice? Oh, you should try it!)

      3. In the same pan, add oil. Fry tofu until golden brown. Remove from heat and set aside. 

      4. In the same pan, sauté garlic until brown. Set aside half for toppings.
      5. Add kangkong and oyster sauce. Simmer. 

       6. Mix with fried tofu. Remove from heat.

       7. Add dulong and reserved garlic as toppings. 

Well, doesn’t it look good? Crispiness to the max! Happiness! 

Oh, you may use tokwa if you like. You may click here for my tokwa recipe.