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Showing posts from December, 2018

Tinolang Talakitok (Fish Stew)

Talakitok (Trevally) is usually served fried with sweet and sour sauce or steamed with pickled mayo dressing. Today I'm featuring a Talakitok dish I served a month ago. Initially, I thought of just serving it fried with curry powder 😁 but multitasking took its toll. Seeing some veggies while cleaning up the veggie bin and  frying the fish, at the same time, this instantly came to mind.

Sauteed Bulgarian Sausage with Sigarillas (Winged Beans) and Tokwa

I couldn’t recall when I first had my first taste of Bulgarian sausage. What I do remember is that I fell in love with it at first bite. Since then, my freezer never ran out of stock.