I have already featured this fish before. In my post entitled, " Of Little Pigs and Silver Fishes ," I described how I came to discover white pompano. From then on, this has become a frequent dish on our table. Just as I said in my previous post, it's very tasty and everyone in the family loves it. For today, we enjoyed a very simple pompano dish. Ingredients: 1 medium size pompano salt and ground pepper 6 pieces okra (lady's fingers or bhindi or gumbo), steamed and cut into 1-inch chunks 3 pieces salted eggs, sliced 2 pieces large tomatoes, sliced Steps: 1. Sprinkle salt and ground pepper to both sides of pompano. 2. Heat oil in pan. Fry pompano. 3. While waiting for pompano to cook, steam okra for 2-3 minutes. Drain and cut into 1-inch chunks. 4. Remove salted eggs from shell and slice into 6 pieces each. 5. Once pompano is cooked, place in a serving dish. 6. Garnish with steamed okra, salted eggs and tomatoes. Fried Pompan...