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Showing posts from May, 2020

Campuestohan Highland Resort: A Summer Get Away

A long overdue prequel to my post, The Ruins of Talisay . 

Ensaladang Ampalaya (Bitter Melon Salad)

When the Enhanced Community Quarantine (ECQ) took effect in March this year in response to the COVID-19 pandemic, we were made to implement a skeleton schedule for a month. That caused most of us to report to work at least twice a week and work from home for the remaining days. Hubby was fortunate to arrive home from work before a lockdown was imposed in our region. That meant he would be home the whole time... and that also meant I had to prepare fish and veggie meals while he’s home.