Fried Pompano

I have already featured this fish before.  In my post entitled, "Of Little Pigs and Silver Fishes," I described how I came to discover white pompano. From then on, this has become a frequent dish on our table. Just as I said in my previous post, it's very tasty and everyone in the family loves it.

For today, we enjoyed a very simple pompano dish.

Ingredients:

1 medium size pompano

salt and ground pepper

6 pieces okra (lady's fingers or bhindi or gumbo), steamed and cut into 1-inch chunks

3 pieces salted eggs, sliced

2 pieces large tomatoes, sliced

Steps:

1. Sprinkle salt and ground pepper to both sides of pompano. 

2. Heat oil in pan. Fry pompano. 

3. While waiting for pompano to cook, steam okra for 2-3 minutes. Drain and cut into 1-inch chunks.

4. Remove salted eggs from shell and slice into 6 pieces each.

5. Once pompano is cooked, place in a serving dish.

6. Garnish with steamed okra, salted eggs and tomatoes.

Fried Pompano garnished with salted eggs, tomatoes and steamed okra

 Hope you had a restful weekend!
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