Skip to main content

A Hug to Inspire!

I've been a follower of Fiber Flux... Adventures in Stitching by Jennifer Dickerson. I find her patterns for neckwarmers, scarves and cowls simple and very easy to follow. The very first crochet project I did using her pattern was the Butternut Squash Neckwarmer that I gave away as a gift to an officemate who left the country to work in the U.S. last year. 

Just recently, I came across her post entitled, "Crochet Yourself a Hug! 10 Crochet Neck Lovelies Just for You". This features 10 scarves of different patterns and colors. Among these, the Fiona Button Scarf caught my attention. Oh, I so love the royalty of purple!
The Fiona Button Scarf by Jennifer Dickerson
The pattern gives instructions for two scarves, one for a 45-inch and another for a 60-inch long scarf. I made a 45-inch long scarf and it made another perfect gift for a friend.

Here's the Fiona Scarf I made using variegated yarn. 
I gave away the scarf without fastening the buttons as I found myself caught in so many activities for the past several weeks! Sorry, Ma'am Volet :(

Comments

  1. This is really beautiful!
    I love the pattern

    ReplyDelete
  2. They are beautiful...loved the mauve one, more! Have a lovely weekend! :)

    ReplyDelete
    Replies
    1. Thank you, I also love the original color used in the pattern!

      Delete
  3. This comment has been removed by the author.

    ReplyDelete
  4. Beautiful, love those colors in your variegated version! :)

    ReplyDelete
    Replies
    1. Thank you so much for sharing the pattern! You choose lovely colors! Be watching out for your next pattern.

      Delete
  5. That is beautiful, and looks so COZY! Today we have very much winter out there again, it's all white and snowing :) Beautiful, but makes me want to cuddle up with a warm blanket! :)
    Have a great week everyone! <3

    ReplyDelete
    Replies
    1. Using a bigger fiber of yarn would make you even warmer esp in your snowy weather.

      Delete
  6. beautiful! i'm dropping by from the link-up. hope you have a great day :)

    ReplyDelete
    Replies
    1. Thanks, Veronica Joyce, for dropping by! Hope to see you back!

      Delete
  7. This comment has been removed by the author.

    ReplyDelete
  8. Thanks for dropping by. Been to your site... The Cs at the Counted Cross Stitch Cafe!

    ReplyDelete
  9. Replies
    1. Great to see you here, Anna! I like your Papillon and Bracelet projects! Just joined your site so, see you around!

      Delete
  10. Thank you for stoping by my blog and linking up to GYB. I'm following you back
    Bisous

    Sparkle from http://ellecrafts.blogspot.fr

    ReplyDelete
  11. Lovely scarf. Found you at the Pin Me Linky Party #21
    I' ll be pinning your post !
    Eva@ countrymaison.blogspot.com

    ReplyDelete
    Replies
    1. Thanks for dropping by, Eva! Be visiting your site :) See you around!

      Delete
  12. So pretty! Thanks for all your link ups to my Pin Me Party!

    ReplyDelete
    Replies
    1. Thanks for all the parties you've been hosting, Diana, and for allowing me to participate! More power to you!

      Delete
  13. These are so cute! Love the scarf!!

    Helen
    Blue Eyed Beauty Blog

    ReplyDelete

Post a Comment

Thank you for dropping by and leaving a comment. Would love to see you back.

Most popular posts

Pesto Spanish Sardines Pasta: A Remake

There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish   Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced

Ensaladang Mustasa

It's back to work today, after five days of rest, something I've been looking forward to. As if the  long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus

Ensaladang Alugbati (Malabar Spinach Salad)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.