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Mango-Banana Quesadilla

I was so inspired by the Nutella Banana Quesadilla featured by Alyssa's What's Cooking, Love? Pinned and posted in my Pinterest board and FB page, I served it to my family for breakfast last month.

Here's how I did it the first time. 
Oh, as you can see, I substituted Nutella with fineti which Ayana, my daughter, found in the grocery shelves. Hmmm... a few peso-savings! ;)






If you scroll down Alyssa's post, you will read that in my comment, I wrote, "It's a "must-make again!"  And so I did a remake of it today, with a twist, as requested by Ayana.

Instead of just using banana as I did the first time, I also added slices of ripe mango.
   This time, I was careful not to overfill half of the tortilla piece with Fineti 
so it's cleaner the second time.
AND, take note! it didn't overflow when placed on the skillet :)
 

Thank you, Alyssa, for sharing your recipe!!! An inspiring weekend, indeed!
 

 
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Comments

  1. UnknownJune 30, 2013 at 1:12 AM

    Thanks so much for mentioning my recipe! I think it looks delicious with the mango, I will have to try that sometime. I hope you have a great weekend!

    ReplyDelete
    Replies
    1. Garden ChefJuly 2, 2013 at 3:31 PM

      So glad I found your recipe! Yes, you should also try mango. :)

      Delete
  2. Diane BalchJuly 1, 2013 at 9:26 AM

    Wow, this has everything my son loves in it... thanks so much for sharing this recipe with us on foodie friday.

    ReplyDelete
    Replies
    1. Garden ChefJuly 2, 2013 at 3:34 PM

      I'm always enjoying the tour around the links in foodie friday! Great ideas!

      Delete
  3. JoyJuly 7, 2013 at 5:56 AM

    Oh, these do look good! I haven't tried a fruit quesadilla, but it sounds like something my family and I would really enjoy! Thanks for a great idea!

    Love, Joy
    Yesterfood

    ReplyDelete

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