Skip to main content

Sauteed Corned Beef with String Beans: Fast Food Meal

This is one of those days when I would prefer to just spend more time in bed but I'm left with no other choice but force myself to get up to fulfil some domestic duties. One, prepare food. Two, the garbage. 

Opening the cupboard oftentimes offers a speedy solution. I see a can of corned beef grinning down at me. The veggie bin also has more to offer. There are string beans. So after frying three eggs for a late breakfast for my two daughters and myself, I use the same pan to cook the corned beef. Presto! Lunch is ready!



Ingredients:
Oil
1 medium onion, sliced thinly
1 medium tomato, sliced
1 can corned beef
1 bunch of string beans, cut into 2 inches long
salt to taste

Steps:
  1. Spray oil on pan.
  2. Sautee onion and tomato slices. 
  3. Add corned beef. 
  4. Add string beans. Allow to simmer until string beans are tender.
  5. Add salt according to taste. 

This is one such good idea if you are looking for a simple and easy dish. Exactly what busy moms and beginning cooks need.

Oh, yes, I was just right on time in bringing the garbage bag out for the garbage truck to pick up. So now, I jump back to bed for some social networking. May yours be a relaxing weekend, as well.
=========
Linking to:

Life on Lakeshore Drive

Comments

Most popular posts

Pesto Spanish Sardines Pasta: A Remake

There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish   Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced ...

Ensaladang Mustasa

It's back to work today, after five days of rest, something I've been looking forward to. As if the  long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus...

Ensaladang Alugbati (Malabar Spinach Salad)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.