Discovered a new recipe which my daughters liked. Here, take a look. This is a variation of the original Roasted Asparagus 3 Ways recipe featured by blogger Elizabeth Dehn of Beauty Bets which I found from among Betty Crocker 's recipes. I was so enamored by the looks of this recipe the first time I saw it in the weekly newsletter I receive, being a subscriber. I thought of trying it using bacon since I know my kids like bacon (though I don't usually make it a part of my grocery list because I don't like the sight of its oil and the price, of course!) and because prosciutto is not available in the nearest supermarket. Betty Crocker's Original Version of the recipe Here are the variations I made in the original recipe. First, I substituted prosciutto with bacon. Then, instead of roasting the asparagus I wrapped each piece in bacon slices and fried it in a slightly greased pan. Hmmm... I admit Betty's version is more healthy but do you think...
