After making Fresh Oyster Mushrooms in Oyster Sauce , the first of the series of mushroom dishes I planned to feature, I ordered more packs of mushroom from the distributor CMAR Mushroom World . I was fortunate to have the mushrooms delivered to my workplace. So I was able to make another mushroom dish, Tempura . Here it is... Ingredients: Oyster mushrooms 1/4 cup cornstarch 1/2 cup all purpose flour 1/4 tsp baking powder 2 eggs beaten 3/4 cup water 1 tsp salt 1/4 tsp pepper Cornstarch (or ready-made breadcrumbs) for dredging Mushrooms dipped in batter and dredged in cornstarch. Ready for frying. Steps: Combine dry ingredients in a bowl. Slowly whisk in eggs and water. Continue whisking to make a smooth batter. Dredge mushrooms in cornstarch, then dip into batter. Deep fry. Serve hot. For the first batch, I followed the instructions to the letter. But when I was about to refill the cornstarch for dredging, I suddenly remembered that I...