Last Sunday, I played connoisseur of recycling left-overs. I just had a simple plan of preparing a dish for the dory I bought the previous day, but opening the ref and seeing some left-over lumpia wrappers, several pieces of overripe saba, bell peppers, small sachets of tomato ketchup from food chains and a bottle of Paradise Mango Rum Liqueur challenged me into concocting a new dish. By the way, the Paradise Mango Rum Liqueur was brought home by my youngest daughter, Ana Cristina, as a winning prize in a raffle contest last December. I've been using it as marinade in some dishes. Back to my concoction... I call it Dory Float Fries because while placing slices of dory into crispy pieces of lumpia wrappers which I fried in a stainless pan, it seemed like I was playing with paper sail boats. Here's how I did it. Ingredients: 6 pcs Dory, sliced into 2-inch squares per piece 3 pcs calamansi, juiced (lemon may be used) 1 thumb-sized ginger, sliced t...