Happy Sunday to all! With another carpentry job to supervise at home, I wasn't able to attend the Sunday Service today. :( So, what do you expect? More time in the kitchen, yes, and another experiment! I bought a piece of white banana heart from the market yesterday, with a grandiose plan of cooking Tuna Sisig for lunch today, but without the fresh tuna, I realized there wasn't much choice for me but to make another stint of trial and error in my culinary arts laboratory. Here it is--- the recipe for my very own Corned Tuna - Banana Blossom Sisig, one of my husband's likes among my usual menus. Ingredients: 1 pc (1/2 kg.) banana heart, cut into chunks, hard middle portion removed 3 cloves garlic , minced 1 medium onion, chopped thinly 1 tbsp ginger strips 1 medium tomato, sliced 200 grams Del Monte Tomato Sauce 1 can San Marino corned tuna (substituted to fresh tuna chunks) 1 pc green finger chili pepper (siling haba) Pinch of...