Zucchini, zucchini, zucchini... I was introduced to zucchini by the famous movie, Ratatouille. I have already tried several zucchini dishes in the past which I have featured in my previous posts, Sunday's Cram , The Zucchini Magic and Go Green with Zucchini Carpaccio . Today's feature is inspired by the Zucchini Tots originally posted in Easy Recipes, Healthy Eating Ideas , which I also shared in my Garden Chef's Needle and Pen Facebook page. See how I made these Zucchini Bread Cups for breakfast last Sunday. Instead of adding bread crumbs in the zucchini mixture, I used wheat bread slices as base. Ingredients: Olive oil 12 slices of wheat bread 1 cup grated zucchini 2 large eggs 1/4 medium onion, diced Salt & pepper to taste 1/4 cup grated quickmelt cheese Steps: Preheat oven to 400 degrees. Spray muffin cup cake pan with olive oil. Grate zucchini. Squeeze off the excess water out of the zucchini. In a medium bowl, combine zu...