Garden Chef's Needle and Pen

In my anniversary  post   last year,   I mentioned about making this Camote Tops Ensalada as one of my pandemic appetizer dishes. It’s a very simple yet healthy veggie salad that you can make with camote tops, onions, tomatoes and dressing.  See how I gave this salad a twist.

When the Enhanced Community Quarantine (ECQ) took effect in March this year in response to the COVID-19 pandemic, we were made to implement a skeleton schedule for a month. That caused most of us to report to work at least twice a week and work from home for the remaining days. Hubby was fortunate to arrive home from work before a lockdown was imposed in our region. That meant he would be home the whole time... and that also meant I had to prepare fish and veggie meals while he’s home.

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.