For my Easter foodie post, here's my new creation... and my fifth recipe entry in Petitchef. Garden Chef's Gindara Tic-Tac-Toe I opened my Pursuits Journal, supposedly to write down some thoughts that have been piling in several pieces of paper by now. But look at what I saw in one of the pages of my journal... a recipe of a dish I tried several months ago that I haven't shared with anyone yet. You may call it perfect timing because 30 minutes ago, I thawed four gindara (sablefish, black cod, or butterfish) pieces from the refrigerator. Isn't that wonderful? I just made a quick check of the ingredients if they were available. Except for the lemon, everything else was present! But I have calamansi and other veggies in store that needed to be consumed ASAP so I made some modifications in the original concoction. Here we go... Ingredients: 250 gms gindara slices 2 tbsps lemon juice Garlic powder, salt and pepper to taste Paprika 1 tbsp bu...