Garden Chef's Needle and Pen

I confess tokwa was not a frequent resident in my kitchen a few years ago. Let me say that again. I was not a tokwa lover before. I didn’t usually buy tokwa dishes. Is there any better way of saying that? Well, honestly I didn’t like tokwa very much. But one day, I had a chance of eating fried pork and tokwa (popularly known as tokwa’t baboy) prepared by Cafe 1475 in the hospital where I work. Oh, I hate to admit that I liked it! ;)

I couldn’t recall when I first had my first taste of Bulgarian sausage. What I do remember is that I fell in love with it at first bite. Since then, my freezer never ran out of stock.