It's past midnight, I know, but let me share with you a recipe I just posted in Just a Pinch Recipe Club , a social network of hometown cooks sharing old time recipes. My version of the recipe posted in Just a Pinch Recipe Club The original recipe is called Potato, Broccoli and Sausage Skillet ... Betty Crocker's original recipe ...but then again, and as usual, with just a few twirls of my magic kitchen wand, I have turned this Betty Crocker recipe into my own version. My own version of the recipe Now for the modifications I made... while Betty's recipe calls for boxed potatoes and frozen broccoli florets, I used fresh for both ingredients. Then I substituted El Paso Chunky Salsa with Campbell's chicken soup which added a creamy flavor to the chicken. Finally, I added red bell pepper to add a contrasting color. The recipe posted on my Facebook wall Now, how about giving this simple recipe a try? I bet even the kids would love it! Ah, ...