In my post some years ago, " A Legacy from my Mother-in-Law ," I wrote about how I learned to cook. I also shared where I got the recipes for the first few dishes I usually made as a young wife. In this post, I mentioned the recipe book, Masasarap na Lutuing Pilipino ni Aling Charing . In a sequel post , I featured one dish from Aling Charing’s recipe book, one of my husband's favorite dishes - - - Kilawing Labanos (sauteed pork and radish). Hubby introduced me to this recipe from Aling Charing's old favorite cookbook. From then on, this dish has become one of my signature dishes at home. Through the years of making this dish, I already made some twists from Aling Charing's original recipe.