Stir Fried Sambal Belacan Long Beans That's the Malaysian dish ordered by Billy, my husband, for lunch on our last day in Kuala Lumpur. We both liked it so I tried to guess how it is made by giving the ingredients a good munch. I saw anchovies among the beans! Billy said he misses anchovies. I was certain I still had some in the ref at home. :) Challenged by what I tasted but too tired from the trip back to Manila, I had no time to search about how to make sambal belacan. I ended with this--- Stir Fried String Beans with Dried Anchovies and Shrimp Paste. Yeah, I had to make do without the sambal belacan sauce. Afterall, I wasn't sure if any of us would have tolerated the real spicy flavor. Here's how I did my own modified version of the dish. Ingredients: 1 cup dried anchovies oil 1 tbsp garlic 1 medium onion, sliced 2 tbsps shrimp paste 1 bunch string beans, cut 1 large tomato, cut Steps: 1. Heat anchovies in pan until brown and crispy. Add just a very little oi...