Garden Chef's Needle and Pen

Sunny side up. Egg omelette. Garden omelette. Scrambled egg. Any of these egg meals with wheat bread is the usual breakfast for hubby and me. Easy to prepare. Easy to cook. 

Hubby is on a week-long school break so I had to prepare fish meal for him everyday. Sad to say, I was too tired to cook the night before so I had to use my magic kitchen wand the following morning before running off to work. 😭😢😓😥

I confess tokwa was not a frequent resident in my kitchen a few years ago. Let me say that again. I was not a tokwa lover before. I didn’t usually buy tokwa dishes. Is there any better way of saying that? Well, honestly I didn’t like tokwa very much. But one day, I had a chance of eating fried pork and tokwa (popularly known as tokwa’t baboy) prepared by Cafe 1475 in the hospital where I work. Oh, I hate to admit that I liked it! ;)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.