This is a late post about what I did on Easter Sunday. I prepared three dishes. Three? Yes, you heard me right, three dishes! Fish Fillet Sauteed with Cashews and Mushrooms, Warm Spinach and Orange Salad in Asian Vinaigrette and Jam Tarts... three experimental dishes in a day. So that explains the title of today's post. :) Started the day by making jam tarts. I already made a few the previous night and I liked the result so I made another batch for some friends. Hmmm... I was afraid to ask them how it tasted (because I actually made them my guinea pigs. Sorrryyyyy!) The rest we enjoyed as desert for lunch. I got the recipe from Olive Magazine which I already featured in one of my January 2013 posts entitled, Leek, Mushroom and Spinach Souffle Omelette . The first time I laid my eyes on the jam tart photo in Olive Magazine, for months, I haven't stopped dreaming about giving the recipe a try. I confess this was another trial and error as it was my first time to make tarts...