Saturday morning. Late breakfast... again! Not in the mood to go marketing but my hubby asks for fish for lunch. So to the market I must go! I really did. I was fortunate to buy my favorites--- tuna, salmon belly and white pampano. Next stop, the veggie stall. But wait, my favorite veggie vendor is gone! Her stall is closed! Sad! That meant I really had no other choice but to visit the next stall. Looking at the vegetable display while thinking of a dish to prepare for lunch, a different kind of string beans caught my attention. The lady vendor said it's French beans (haricot vert or filet beans, ooopppsss, the veggie vendor didn't tell me that. I google searched for the term :)) Definitely not green ( Baguio ) beans. This type is longer, thinner and crisp. They look skinny and shorter than the regular long string beans ( sitaw ) commonly seen in the market, I was intrigued all the more when the lady said it's best for salads, though she gave me an...