Today, while reviewing some old posts in my dashboard, I came upon this article I posted almost three years ago. Click this link A Legacy from my Mother-in-Law to read. The post features a recipe book owned by my husband's mother that he (Billy, my husband) gave me after we got married. Tomorrow, being Mother's Day, I thought of making a sequel to it by featuring a dish I learned from this book. That is to honor its owner, the woman whom God used to bring to life my husband, even if I never came to see or know her in person. So here, I'm featuring the original recipe of one of Billy's favorite dishes found in Aling Charing's recipe book. Oh, here's my disclaimer for you who might also own this recipe book. I took effort at translating the recipe because almost the whole book is written in Filipino. Kilawing Labanos Ingredients: 8 medium-sized radish, sliced thinly 1/4 kilo librillo at lapay ng baka (may substitute shrimps or pork) 1 oni...