It's been more than a month since I last posted ( I Turned my Kitchen into a Laboratory this New Year ) about my kitchen spree. After more than a week of being contented with fast food meals due to overtime and late nights from work, I was finally able to spend more time in the kitchen this weekend. For this post, I'd like to feature the salad showcases by Chef Dolly for lunch on February 3, 2012 during the Closing Meeting of the FERCAP-PHREB Advanced Training for Surveyors/Accreditors. Chef Dolly is the Head of 1475 Cafeteria of the Philippine Heart Center , the hospital where I work. She impressed not only the local and foreign surveyors but all the participants with her Talinum-Apple Salad with Bagna Cauda Sauce , Melon-Bitter Melon Salad with French Onion Sauce and Alugbati-spinach-camote tops-sigarillas-papaya salad with bagoong-vinegar sauce . Here, take a glimpse at each of the three--- First, the TALINUM-APPLE SALAD WITH BAGNA CAUDA SAUCE...