Garden Chef's Needle and Pen

Talakitok (Trevally) is usually served fried with sweet and sour sauce or steamed with pickled mayo dressing. Today I'm featuring a Talakitok dish I served a month ago. Initially, I thought of just serving it fried with curry powder 😁 but multitasking took its toll. Seeing some veggies while cleaning up the veggie bin and  frying the fish, at the same time, this instantly came to mind.

I couldn’t recall when I first had my first taste of Bulgarian sausage. What I do remember is that I fell in love with it at first bite. Since then, my freezer never ran out of stock. 

I love egg omelette. I love spinach. So I mixed both together. I prefer to make simple and easy-to-cook dishes on weekdays because I'm always in a hurry. Tired from work at night and rushing to leave the house to evade the traffic in the morning so I couldn't afford to stay long in the kitchen.

Did you watch the video? Would you like to come along for more?  January of 2018 I had an opportunity to travel for the second time to Thailand.  This time, I tagged along with hubby who went on a business trip to present a research paper in Phuket. The venue was in Patong. 

If we are friends in Facebook and you've been clicking on the albums I feature, I'm sure you must have read about this in my FB posts although this is the first time I'm featuring it in my blog.

El Ideal --- Silay's Original Bakery since 1920

Thank you for coming over, batchmates. Here are more of Day 1.

To reminisce with my old friends, a chance to share some memories, and play our songs. - Ricky Nelson 40 years ago, we stepped out of the portals of Binalbagan Catholic High School, our alma mater. On May 11-13, 2017, we came back--- as the alumni homecoming theme says, to reconnect, retrospect and reminisce.