This is one of those days when I would prefer to just spend more time in bed but I'm left with no other choice but force myself to get up to fulfil some domestic duties. One, prepare food. Two, the garbage. Opening the cupboard oftentimes offers a speedy solution. I see a can of corned beef grinning down at me. The veggie bin also has more to offer. There are string beans. So after frying three eggs for a late breakfast for my two daughters and myself, I use the same pan to cook the corned beef. Presto! Lunch is ready! Ingredients: Oil 1 medium onion, sliced thinly 1 medium tomato, sliced 1 can corned beef 1 bunch of string beans, cut into 2 inches long salt to taste Steps: Spray oil on pan. Sautee onion and tomato slices. Add corned beef. Add string beans. Allow to simmer until string beans are tender. Add salt according to taste. This is one such good idea if you are looking for a simple and easy dish. Exactly what bu...