Garden Egg Omelette

I love egg omelette. I love spinach. So I mixed both together. I prefer to make simple and easy-to-cook dishes on weekdays because I'm always in a hurry. Tired from work at night and rushing to leave the house to evade the traffic in the morning so I couldn't afford to stay long in the kitchen.

A 5-minute meal is all I can do... like sauteed veggies with eggs.

For this egg omelette, I just sauteed onions, tomatoes and bell pepper, then added beaten eggs, salt, pepper and spinach. Presto, hubby and I enjoyed spinach omelette which I served with spanish sardines on romaine.

Watch out for more simple and easy-to-do meals.

Have a great week ahead!

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Garden Chef's Needle and Pen

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