Scrambled Garden Tuna

Sunny side up. Egg omelette. Garden omelette. Scrambled egg. Any of these egg meals with wheat bread is the usual breakfast for hubby and me. Easy to prepare. Easy to cook. 

For this breakfast meal, I prepared ingredients for tuna garden omelette, but spur-of-the moment decision turned it into Scrambled Garden Tuna using Century Tuna Premium Red Chunks in Vegetable Oil for the first time. 

Ingredients:

1 small onion, sliced

2 medium ripe tomatoes, sliced

1 can Century Tuna Premium Red Chunks in Vegetable Oil

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 bunch of spinach leaves

2 eggs, slightly beaten

Mozzarella cheese

Green onions or parsley

Here’s how:

1. Sauté onions and tomato slices and tuna chunks in Century Tuna vegetable oil.
2. Add red and green bell pepper, spinach leaves, slightly beaten eggs and mozzarella. 
3. Top with green onions or parsley. 

Watch this 👇👇👇

See, it’s that fast and easy! But wait, I forgot to add the mozzarella 😩

This was certainly perfect for scrambled garden tuna sandwich in wheat bread but could also be added as topping to garlic rice or steaming hot plain rice with a cup of hot coffee. ☕️

Enjoy your breakfast! 😋