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Just-a-Pinch Recipe: Gisinggising

 I discovered this dish recently from our hospital's cafeteria. I was so intrigued at the name, Gisinggising, so I searched for it and found this recipe from Foodipino. I like the recipe, it's very simple and easy to follow.


As usual, I made some modifications from the original recipe. I cooked my version without the meat and instead of just using water spinach or water cabbage (kangkong), I added string beans (sitaw) and winged beans (sigarillas). I also cut on the amount of coconut milk.


Here's my own version which I posted in Just-a-Pinch Recipe Club. Click here to view recipe.

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Actually, if you take a closer look at the pictures, you will notice that I added some left-over dried shrimps from my stocks to enhance the "shrimpy" flavor. 

I also tried another version using baguio beans instead of water spinach (kangkong), but my friends like the combination of kangkong and sigarillas better.

So there, you may challenge yourself to be awakened by chili flavor brought about by this dish.

Comments

  1. AnonymousSeptember 28, 2012 at 3:49 AM

    Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    petitchef.com

    ReplyDelete
    Replies
    1. Garden ChefSeptember 29, 2012 at 12:54 AM

      Oh, thank you so much for inviting me. I would be glad to! Great opportunity! See you there! :)

      Delete

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