Sunday, July 28, 2013

Mushroom delight: Fresh Oyster Mushrooms in Oyster Sauce

I accompanied my husband to see his doctor for his regular check-up last week in the cardiac hospital where I work. Our hospital celebrates Nutrition Month for this whole month of July.  Part of the month-long celebration is the putting up of a Food Gallery at the ground lobby where various food entrepreneurs get to showcase their products. So now, let me share this mushroom recipe I got from one of the stalls when I bought a pack of mushroom.

I bought this pack of organically grown mushrooms for P 100.00. After asking the saleslady about the lifespan of the product which she comprehensively answered (2-3 days at room temperature, 2 weeks when refrigerated, months in the freezer), she voluntarily handed me a list of mushroom dishes with recipes by their company, CMAR Mushroom World, located at Jala Jala, Rizal. Here they are...

Fresh Oyster Mushrooms in Oyster Sauce

Ingredients:
1/2 kilo mushrooms
2 tbsps cooking oil
1 cup water
6 tbsps oyster sauce
1/2 head garlic
2 tbsps cornstarch, dissolved in 1/2 cup water


 Steps:
  1. Heat oil in frying pan. Add 1/2 head garlic. When garlic is almost brown, add 1 cup water, salt and   oyster sauce.
  2. Heat to boil, then add cornstarch dissolved in water to the desired consistency.
  3. Put in mushrooms and heat 1 minute. Serve hot.
Preparing and cooking this dish was very easy and fast with only a few ingredients and 1 minute simmer time to cook the mushrooms! Hmmmm... what do you think? I wish I could have purchased more of their products as I still have a few recipes to try from the list given to me. These are Lumpiang Shanghai with Oyster Mushroom, Tempura and Tortang Oyster Mushroom. Till next time!
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Linking to:
A Bouquet of Talent #46 
Home Maid Simple Foodie Friday

6 comments:

  1. Scrumptious, Eve! Love mushrooms and oyster sauce. Your photo and recipe makes my mouth water.

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    1. Thank you, Astri, nice to know you like mushrooms, too! You may watch out for the other mushroom dishes coming up next. See you around!

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  2. I know my husband will love these. Thanks for sharing on Foodie Friday

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    Replies
    1. Oh really, Adelina!? My husband liked it, too! Will see you again at Foodie Friday!

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  3. YUM! I never use oyster sauce but I think I'll have to for your recipe. My husband would love it!
    Thanks for sharing at Tuesdays with a Twist. There's a Giveaway link today!
    Come on over and share a new post!

    http://back2basichealth.blogspot.com/2013/08/tuesdays-with-twist-18-and-more.html

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    Replies
    1. Thank you, Mary, would love to link up again.

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