Thursday, July 10, 2014

Fast Food Dishes by Garden Chef: Corned Beef - Veggie Omelette

Thinking of a dish to serve for breakfast? Or pack lunch for kids? You might want to try this!





For the past weeks, office work has seemed to drain my energy that when I get home I just prefer to prepare simple and easy-to-cook dishes.  Here's exactly one of those quick veggie and egg dishes that I cook for dinner or lunch the following day --- Corned beef-veggie omelette. Here's how.




Ingredients:
oil
1/2 large onion, sliced
1 can corned beef 
1/2 carrot, sliced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
1 small broccoli florets 
1 large tomatoes, sliced
pinch of salt, ground pepper and other spices of choice (allspice, thyme)
3 eggs, beaten
1 tbsp leeks

Steps:

  1. Heat oil in pan. 
  2. Saute onion and corned beef. 
  3. Add carrots, bell peppers, broccoli and tomatoes. Simmer. 
  4. Transfer sauteed mixture to a platter. Set aside.
  5. Heat oil in pan. Add 3/4 of beaten egg mixture.
  6. Allow egg mixture to settle at bottom of pan.
  7. Spread sauteed corned beef and veggies over egg omelette.
  8. Pour remaining beaten egg over corned beef and veggie mixture. 
  9. Simmer for 1 minute. Top with leeks.
  10. Serve hot with rice or as toppings on wheat bread.



Hmmm... I just love how it turned out! I wonder if there would still be half of this left in the morning!??



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