Sunday, October 19, 2014

Tuna-Lemon Fusilli Pasta

Tuna-Lemon Fusilli Pasta (photo courtesy of Ayana Grace)
This photo was taken by Ayana Grace before trying a serving from one of her favorite pasta dishes. As a matter of fact, I learned cooking Tuna-Lemon Pasta from her. This is just my second trial, this time, using Fusilli spirals.


A very simple dish which you can make in less than 20 minutes. Here's how.

Ingredients:

250 gms Fusilli pasta
2 cloves minced garlic
1 medium onion, sliced thinly
1 can (420 gms) CenturyTuna Flakes in oil
juice of 1 piece lemon
1/4 medium green bell pepper, cut into small cubes

Steps:
1. Cook Fusilli pasta according to package instructions. Set aside.
2. Using the oil from the canned tuna, sautee garlic and onion. 
3. Add tuna flakes. Simmer for 2 minutes. 
4. Add lemon juice and bell pepper. Simmer for another minute.
5. Pour tuna mixture over pasta and serve.

Tuna-Lemon Fusilli Pasta (photo courtesy of Ayana Grace)

I'm sure your family will enjoy another quick cooking dish while enjoying one of those weekend movie marathons! Try it!
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4 comments:

  1. I often forget how delicious tuna and pasta can be together. Thank you for the reminder - this looks so good!

    ReplyDelete
    Replies
    1. Thank you, Astri! How did your tuna pasta go?

      Delete
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