Stamps and Letters | My Father’s Legacy

Today marks a significant milestone as I open the doors to the inclusion of stamp collection under the new section ’STAMPS’ in this blogsite, where I delve into a hobby that has lain dormant for more than 40 years until its reawakening two years ago.

19 June 2021. The turning point, it was, when I clicked 'JOIN' on the Philippine Stamp Collectors' Society (PSCS) Facebook page. It has caused my life as a retiree to see more transformation, with philately as an added interest to focus on (exactly what my gray matter needs as a senior citizen).

Since Day 1, I got hooked on discovering the beauty and wonders concealed within those miniature pieces of paper of various color, texture and size.

Look! ⬇️⬇️⬇️

These are stamps of different sizes and shapes I have collected from different countries.

Why does this hobby hold a special place in my heart? Well, as the daughter of the town’s postman, I was introduced to this hobby at a young age. I vividly recall my father entrusting me with a handful of stamps he had preserved in his wallet.

These are some of the stamps I kept in my very first stamp album. This page includes one of my favorite stamps.

See the one I have highlighted at the center

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Here, take a closer look.

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This stamp reminds me of my father and his delivery bike (to be featured in another post).

Supported by my mother’s motivation to engage in letter writing, that spark ignited within me a strong connection to this pursuit.

A letter from my very first penpal from India

Through this blogpage, I am thrilled to share my personal stamp collection, spotlighting on the historical backgrounds of designs, designers, the unique features and characteristics of each stamp, and the connections I have with them.

Henceforth, I invite you to join me on this journey and together, let us revel in the joy and fulfillment that await us as we explore the countless discoveries this hobby unveils. Within the vast tapestry of history, geography, arts, and culture, we will witness a convergence that unfolds through the captivating world of philately.

It is my fervent hope that this would serve as an inspiration, encouraging you to pursue your own adventure into the realm of stamp collecting. I challenge you to uncover the treasures within each tiny piece of paper with me.

Stamps and Letters for Eve… that’s me, the Postman's Daughter… sharing my father’s legacy here and in my new Fb (Meta) page…

Click HERE to LIKE or FOLLOW.

Pesto Spanish Sardines Pasta: A Remake

There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced

Ensaladang Mustasa

It's back to work today, after five days of rest, something I've been looking forward to. As if the long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus

Ensaladang Alugbati (Malabar Spinach Salad)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago. Alugbati (Malabar Spinach) Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.

Garden Chef's Needle and Pen

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