Sunday, June 3, 2012

Chicken in mushroom sauce with broccoli and potatoes

Hello everyone! After three weeks, finally, here is another foodie post from me! This is another Betty Crocker-inspired recipe.

1 tbsp butter
2 cloves garlic minced
1 small onion cut into strips
1 cup chicken breast chunks
1/3 cup cream of mushroom sauce
1/3 cup water
1 cup potato slices (pre-fried in oil and drained in paper towel)
1 tbsp celery cut diagonally
1 cup broccoli florets
Salt, ground pepper, sugar to taste

  1. Melt butter in saucepan. Sautee garlic and onion. Stir in chicken breast chunks. Add cream of mushroom sauce and water. Mix gently and bring to a boil. Simmer until chicken becomes tender.
  2. Add salt, ground pepper and sugar to taste.
  3. Add potato slices. Simmer for a few more minutes.
  4. Stir in celery and broccoli florets.
  5. Serve hot.

 Here's the finished product.

I deliberately added more water than what I have specified in the recipe because, my 87-year old parents prefer meals with soup or sauce so I usually modify the recipes by adding more water.

 Stay healthy!

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