Saturday, August 3, 2013

Bitter Melon (Gourd) Salad: Season 2

This is not the first time I'm making this salad. I posted about this appetizer early this year. Here it is. Click this link to view. Garden Chef's Needle and Pen: Bitter Melon and Cucumber Salad. I discovered this salad in Yummy Magazine.

For this post, I'm featuring a remake of this salad that I prepared last week when Ana Cristina, my younger daughter celebrated her 21st birthday with her friends at home. The salad was not part of my planned menu (Creamy Potato Salad, Caesar Crusted Crispy Chicken  Strips, Shrimps-on-Wheel and spaghetti, Tin's fave pasta, which Ayana Grace, my eldest daughter, cooked). Spur of the moment decision, however, caused me to make the salad so that  Billy, my husband, would have some veggies. I always make sure there's vegetable whenever he is at home.

Here's the photo of the remake.
I didn't regret making this as her friend, Karla, liked it! I'll feature the other dishes in another post.

============
Weekend Bloggy Reading

8 comments:

  1. How colorful! Eating the rainbow...looks deslish!

    ReplyDelete
    Replies
    1. It always makes me feel good to hear your nice comments, Astri! "Eating the rainbow" would make a nice title for my next blog!!! Thank you for that!

      Delete
  2. Spur of the moment decisions can sometimes be the best! Thank you for sharing this salad on Foodie Friday.

    ReplyDelete
    Replies
    1. Haha... yes, you're right, Adelina! A blessed Sunday to you!

      Delete
  3. Looks great and so fresh- the best for a hot summer days!!!
    hugs
    http://freestilcreatingbyvilly.blogspot.gr/

    ReplyDelete
    Replies
    1. Thank you, Anastasia, for coming over and following this site. Would love to see you again!

      Delete
  4. Looks delicious! I love a good salad! Thanks for sharing at Submarine Sunday!

    ReplyDelete

Thank you for dropping by and leaving a comment. Would love to see you back.