While many of you might have written down a list of resolutions for the new year, here I am, beginning the year with a confession to make.
I haven't done much blogging these
days months. I know, I know, I've been missing so much --- craft and recipe ideas from not attending link parties, blog hops and worse, for not regularly checking my own blogger dashboard. Guilty me!!!
Well, I realized that when I browsed over my dashboard and saw all my unfinished posts. Let me see if I can count them with my fingers!?? My picture files are a mess! But good that I was able to clear my desktop a few months ago! Good job, eh? Give me a pat on my back!!!
In my previous post, I mentioned about having two days left before going back to work. That simply means I have to hurry and finish all the pending chores... keeping my fingers crossed, though. Now, what do I do next? Hmmm... let me see? First things first--- finish this post! Yeah, good answer, that's right, finish this post!!!
While browsing over the picture files I had to organize into folders, I came over this photo of the Molo Soup my husband and I shared during our travel to Iloilo City in May last year. I'm an Ilongga (I grew up in the province of Negros Occidental, Philippines) but I confess that until now I'm still trying to master the craft of cooking Pancit Molo. And I haven't tried this for quite some time!
|Shared this bowl of Molo Soup with my husband at Sarabia Manor Hotel, Iloilo City|
Call it coincidence or providence (???) that today I also came across a Molo Soup recipe by Malou Nievera, a Filipino blogger I'm following. Malou featured this recipe in her blog site, Skip to Malou. How could I have almost missed this!
Here, let me share with you a special twist to the traditional Molo Soup made by Malou. Click here to view her recipe---Molo (Wonton) Soup. And while you're doing that, let me finish the clean up... and see if I still have time to make another post.