Skip to main content

What's in His Blood for You and Me?



    My family came home from the Good Friday Service in our church tonight. The choir rendered a number of songs, in between preaching and reflections on the Seven Last Words of the Lord Jesus Christ, as they have always done every year. They didn't sing this one in particular but the lyrics of the song have been reverberating in my ears for days now. 
       
    "Jesus paid it all, all to Him I owe;
    Sin had left a crimson stain,
    He washed it white as snow...
    I'll wash my garments white 
    in the blood of Calv'ry's Lamb."

    The verse below would make a perfect sequel to the lyrics above.

     "...And the blood of Jesus Christ his Son cleanseth us from all sin." (1 John 1:7)

    The power to cleanse, indeed, is in His blood. "In fact, the law requires that nearly everything be cleansed with blood, and without the shedding of blood there is no forgiveness." (Hebrews 9: 22)

    Such power in the blood that was shed on the Cross of Calvary! Have you allowed the blood of Jesus Christ to make a difference in your life? See this... a perfect illustration of the cleansing power of His blood. I am so blessed to have found this animation from google.

    The blood of Jesus
    1. Are you washed in His blood? 

    Comments

    Most popular posts

    Pesto Spanish Sardines Pasta: A Remake

    There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish   Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced

    Ensaladang Mustasa

    It's back to work today, after five days of rest, something I've been looking forward to. As if the  long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus

    Ensaladang Alugbati (Malabar Spinach Salad)

    This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.