Skip to main content

Celebrating 32 Years of God’s Grace and Love

On our 31st, I featured how the lockdown caused by the pandemic kept hubby and me together everyday after many years of having been a weekend wife. I also shared about our close encounters with COVID-19, how we, as a family, battled against it, and how God taught us precious lessons in the midst of our journey. 

Today, as we celebrate another year, still amid the pandemic, I’m sharing memories of that day 32 years ago… the day I walked down the aisle limping after sustaining a fracture one week before our wedding day.

A simple wedding it was, made possible with so much help from our friends. May the Lord bless them all every single day.

September 2, 1989

I remember waking up early in the morning to wrap my fractured foot in plastic before taking a bath. I could vividly recall how my hands trembled as I removed the cast before putting on my stockings.

There was no time for me to shop for a low-heeled shoes so I went to church wearing a pair of slippers. 

I had to carry my shoes to the bride’s waiting room.

A minute before the bridal march, I slowly put on my two-and-a-half-inch-heeled shoe to the affected foot, so afraid that it won’t fit due to the slight swelling. Wohooo, it did fit! 

But I had to whisper to my father to walk slowly along the aisle. “Tay, hinayhinay lang.”

I was softly counting the steps going to the altar, taking extra care to keep both feet straight during the march.

For the rest of the ceremony, I never felt any pain. 
All the endorphins must have been in full force doing their job so well 
until we said our “I do’s” and vows.
😊😊😊



Not a single sign of pain while signing the marriage contract!
🤣🤣🤣


Now, it was time for the groom to kiss his bride.



And we were ready to face the world as we ventured to start our new life together…

all by His grace! 

Praising and thanking God for His sustaining grace to both of us and our family these 32 years! 

= = = = =

Related posts:

Comments

  1. Happy Anniversary to you and your husband, Eve! God bless you!

    Julie

    ReplyDelete
    Replies
    1. Thank you, Julie. Late reply… having issues with my site.
      -Garden Chef

      Delete

Post a Comment

Thank you for dropping by and leaving a comment. Would love to see you back.

Most popular posts

Pesto Spanish Sardines Pasta: A Remake

There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish   Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced

Ensaladang Mustasa

It's back to work today, after five days of rest, something I've been looking forward to. As if the  long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus

Ensaladang Alugbati (Malabar Spinach Salad)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.