Samosas, a dish my husband and I ordered when we went out for a family dinner at Banana Leaf last Christmas season. I mention this in my post entitled, New Year Greetings from my Family to Yours.
|My Del Monte Kitchenomics Cookbook|
8 pc large square lumpia wrappers, each piece cut lengthwise into 4
1 pc medium onion, chopped
350 gms ground pork (but I substituted chicken)
1 pc medium carrot, cut into small cubes
1 pc small singkamas, cut into small cubes
1/4 tsp curry powder (I love the smell of cumin so I also added a pinch)
2 stalks green onions, chopped
1 pouch Del Monte hot and spicy pizza sauce (I just used Tomato Sauce because my husband doesn't like hot dishes)
1. Filling: Saute onion and chicken. Cook for 5 minutes. Add 1 tbsp soy sauce, 1/2 tsp iodized fine salt, carrot, singkamas, curry powder and cumin. Cook for 8 minutes with constant stirring.
2. Add Del Monte Pizza Sauce and green onions.
3. Cook for 2 minutes. Wrap every 1/2 tbsp of mixture in lumpia wrapper and fold to form triangles.
4. Fry until golden brown. Drain on paper towels.