Skip to main content

Let's get framed!

I'm working on a teaching module which is long overdue, but let me pause awhile to get some rest. How can I work, work and work without blogging in between? 


Checking on my blogger dashboard, I see one comment to an old post. I approve the comment, review the old post and what do I see? One of my favorite photos of myself taken almost two years ago by Jepoy, a very talented nurse-photographer-dancer. I like the photo that I made it my profile pic in Facebook and other social networks I joined. 

Click here to view how I framed one single photo using different designs from Photo Frames Online. :)) Oh yes, there are lots of other digital frames (click here) available online which you may choose from. Google and explore now...  take a selfie... frame yourself just like what I did! And oh, please share on the comment box below which digital photo frame you used.

If you were on my shoes, would you have jumped off the frame? Hmmmm... I don't think I would like to hear your reply to that question!!??? hahaha!

Thank you, Jepoy, for taking my picture! 

Now back to the module I'm making. Have a great weekend!
===========
Linking to:
Life on Lakeshore Drive

Comments

Most popular posts

Pesto Spanish Sardines Pasta: A Remake

There's a saying that goes, "One is enough, two is too much..." Uh uhhh, not for this!!! I'm referring to the Spanish Sardines Pasta which was my welcome post this year. My daughter, Ayana Grace, bought a bottle of pesto from the grocery store last month (she usually does...we seldom run out of pesto sauce in our cupboard) and I just wasn't able to resist making another try of the Pesto Spanish Sardines Pasta so here it is... Ingredients: 2 tbsps reserved oil from bottled sardines 2 tbsps olive oil 1 tbsp minced garlic 1/4 cup diced tomato 1 cup flaked Spanish sardines 1/3 cup Pesto sauce 1/4 cup pitted black olives 1/4 cup button mushrooms 1/2 kilo pasta noodles, cooked according to package instructions salt and pepper to taste Whole pieces of Spanish sardines (1 piece as topping per serving) Parsley for garnish   Steps: In a large saute pan, heat oil from sardines. Add olive oil as needed. Saute garlic until fragrant. Add diced

Ensaladang Mustasa

It's back to work today, after five days of rest, something I've been looking forward to. As if the  long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus

Ensaladang Alugbati (Malabar Spinach Salad)

This post appeared in my Facebook memories today. I'm glad it did! I featured this salad in my FB page a year ago.  Alugbati  (Malabar Spinach)  Salad (Ensaladang Alugbati). This came up when I received for the first time this bouquet of alugbati from Erik, my officemate. He shares with us fruits and veggies fresh from his garden.