Saturday, June 29, 2013

Mango-Banana Quesadilla

I was so inspired by the Nutella Banana Quesadilla featured by Alyssa's What's Cooking, Love? Pinned and posted in my Pinterest board and FB page, I served it to my family for breakfast last month.

Here's how I did it the first time. 
Oh, as you can see, I substituted Nutella with fineti which Ayana, my daughter, found in the grocery shelves. Hmmm... a few peso-savings! ;)

If you scroll down Alyssa's post, you will read that in my comment, I wrote, "It's a "must-make again!"  And so I did a remake of it today, with a twist, as requested by Ayana.

Instead of just using banana as I did the first time, I also added slices of ripe mango.
   This time, I was careful not to overfill half of the tortilla piece with Fineti 
so it's cleaner the second time.
AND, take note! it didn't overflow when placed on the skillet :)

Thank you, Alyssa, for sharing your recipe!!! An inspiring weekend, indeed!

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  1. Thanks so much for mentioning my recipe! I think it looks delicious with the mango, I will have to try that sometime. I hope you have a great weekend!

    1. So glad I found your recipe! Yes, you should also try mango. :)

  2. Wow, this has everything my son loves in it... thanks so much for sharing this recipe with us on foodie friday.

    1. I'm always enjoying the tour around the links in foodie friday! Great ideas!

  3. Oh, these do look good! I haven't tried a fruit quesadilla, but it sounds like something my family and I would really enjoy! Thanks for a great idea!

    Love, Joy


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