It's back to work today, after five days of rest, something I've been looking forward to. As if the long Christmas holiday vacation was not enough :) Well, days just seem to fly so fast! Thanks to the additional non-working holidays brought about by the Pope's visit to my country, the Philippines. I had time to relax, stay at home, bond with family and yes, sort picture files in my computer. In between social networking, of course, I cooked for my family. With my husband home, there has to be fish and vegetables on the dining table. There was a bunch of mustasa (mustard) leaves left in the vegetable bin. What could be a better and perfect partner to fried fish than Ensaladang Mustasa (Mustard Salad)? Very simple and easy, here's how I did it. Ingredients: 1 bunch of mustasa leaves Rock salt 2 medium-sized tomatoes, sliced 1 small onion, sliced thinly 3 tbsps vinegar Iodized salt, ground pepper and sugar to taste Steps: 1. Cut mus
How lovely!! What wonderful gifts! I really like them all. :) So fun to see your beautiful items.
ReplyDeleteBlessings - Julie
Thank you, Julie! Glad you like them!
DeleteSuch a fabulous gift ideas! Thanks for stopping by and for your lovely comment..
ReplyDeleteThank you! Nice to hear that! Hope to see you back :)
DeleteWell..how nice to see you Garden Chef! I was so glad to see you join the Linky Party last week..I missed you :)
ReplyDeleteLove the cozies and soap savers. I make these up for gifts packages throughout the year..never know when I'm going to need something last minute and these are always appreciated :)
Hope to see you again soon!
Tracy
www.crochethappy.com
It was great joining the link up. Thanks to you!
DeleteLove these! So cute and fun! Would love it if you would link this up to Give Me The Goods Monday: 1 Party, 4 Blogs! http://www.rainonatinroof.com/2013/06/give-me-goods-monday-party-14.html
ReplyDeleteJenna @ Rain on a Tin Roof
Thank you for the invitation. I just joined the link up!
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